Recipe: Tasty Ramen Noodles with Bok Choy and Egg

Ramen Noodles with Bok Choy and Egg.

You can cook Ramen Noodles with Bok Choy and Egg using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ramen Noodles with Bok Choy and Egg

1. Prepare of Soup.
2. You need 2 tbsp of oil.
3. You need 1 clove of garlic.
4. It's 1 of sweet onion.
5. You need 1-2 tbsp of sambal oelek.
6. Prepare 3 of vegetable bouillion blocks.
7. You need of Ramen noodles.
8. You need 1 can of bamboo shoots.
9. You need 1 of bush of bok choy.
10. You need of Topping.
11. It's 4 of eggs.
12. It's of Fried onions.
13. Prepare of Fresh parsley.

Ramen Noodles with Bok Choy and Egg step by step

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..