Easiest Way to Cook Yummy Dahi Masala Chicken in Karahi

Dahi Masala Chicken in Karahi.

You can have Dahi Masala Chicken in Karahi using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dahi Masala Chicken in Karahi

1. Prepare 6 of Chicken Legs and Thighs.
2. Prepare 1/2 Cup of Yogurt Plain.
3. Prepare 1 Teaspoon of Chopped Ginger.
4. You need 1 Teaspoon of Chopped Garlic.
5. You need 1 Tablespoon of Kosher Salt.
6. You need 1 Tablespoon of Corriander Powder.
7. Prepare 1 Tablespoon of Cumin Powder.
8. Prepare 1 Tablespoon of Chilli Powder.
9. Prepare 1/2 Tablespoon of Tumeric Powder.
10. Prepare 2 of tamatoes Fresh chopped.
11. Prepare 1/2 Bunch of Cilantro Fresh.

Dahi Masala Chicken in Karahi instructions

1. Take the skin off the chicken. Seperate Legs and Thighs at the joint. Cut slits in legs and thighs. Mix alll spices in group 2 and make 2 equal parts. Take 1 portion of mixed spices and rub into and all over chicken..
2. From Group 1 mix ginger, garlic and remain 1/2 of spices in yogurt. Mix well and pour mixture over Chicken and marinate 1 Hour or more (upto 4 hours).
3. Heat Wok. Add a little oil and pinch of cumin seeds. Add all chicken and cook over High Heat turning chicken pieces - until dark brown. Add Tamatoes from Group 3. Reduce heat and cook 30 mts. covered. Turn chicken pieces couple of time. Sprinkle with chopped cilantro..