How to Prepare Appetizing Khoya Paneer Kofta in Creamy Khoya Gravy

Khoya Paneer Kofta in Creamy Khoya Gravy. Paneer Potato Khoya Kofta And Creamy Gravy How To Make Kofta And Creamy Gravy - After long days, I made this veg kofta gravy. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy.

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Salivating your mouth with soft kofta stuffed with khoya and paneer dipped in creamy cashew Awadhi gravy is a piece of cake for the Nawabs of Awadh. Soft chicken pieces dipped in mildly sweet rich and creamy white gravy reveals the secret of lazeez Lucknowi flavors with the tinge of cardamom. You can have Khoya Paneer Kofta in Creamy Khoya Gravy using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khoya Paneer Kofta in Creamy Khoya Gravy

1. You need of For gravy.
2. You need 125 gm of cream.
3. You need 100 gm of khoya (mawa).
4. You need 50 gm of cashewnuts.
5. You need 200 ml of milk.
6. Prepare 1 tsp of grated ginger.
7. You need 1 tsp of crushed garlic.
8. Prepare 1/4 tsp of turmeric powder.
9. It's 1/2 tsp of garam masala.
10. You need to taste of Salt.
11. Prepare 3 tbsp of ghee.
12. You need of For kofta.
13. Prepare 1/2 cup of khoya (50 gm).
14. You need 1/2 cup of paneer (50 gm).
15. Prepare 3 of medium boiled potatoes.
16. It's 4 of green chillies (paste).
17. You need 1/2 tsp of cummin seeds.
18. Prepare 2 tbsp of finely chopped fresh coriander leaves.
19. You need 2 tbsp of corn flour.
20. Prepare to taste of Salt.
21. You need of For stuffing in kofta.
22. It's 20 gm of cashew nuts.
23. Prepare 20 gm of raisins (kismis).
24. You need as needed of Oil for frying.
25. You need as needed of Finely chopped fresh coriander leaves to garnish.

Creamy Dumplings Stuffed with Awesomeness Recipe. Make traditional homemade khoya recipe with step by step pictures also with a quick mawa recipe with milk powder. Find tips for making mawa at home. You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes.

Khoya Paneer Kofta in Creamy Khoya Gravy instructions

1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients..
2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown).
3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature...then deep fried for less used of oil). Keep aside..
4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes..
5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves..
6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas..

It is a super ingredient which is basically dried evaporated milk. This rich gravy gets its richness from nuts and cream. I also add some yogurt for that extra flavor. Some people also add khoya (dried milk solids) to the gravy to make it extra rich. I thought it was already very rich with the nuts and cream!