Moghlai Paratha/Egg Paratha. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can use vegetables, egg or chicken as filling in the paratha.

Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. You can have Moghlai Paratha/Egg Paratha using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moghlai Paratha/Egg Paratha

Prepare 2 pieces of Egg.
You need 1 tsp of Chopped onion.
You need 1/2 tsp of Chopped green chilli.
You need to taste of Salt.
Prepare 1 tsp of Cummin powder.
It's 1 tsp of Red chilli powder.
Prepare 1 tsp of Bread crumps.
It's 1 cup of Maida/refined flour.
It's 1/2 tsp of Baking powder.
Prepare 500 gm of Oil for deep fry.

First make dough. combine flour, salt and oil together. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Turn all four corners towards the middle.

Moghlai Paratha/Egg Paratha step by step

Place a refiend flour in a bowl, make a well in the center, add baking powder, pinch of salt and little bit of oil and mix..
Add lukewarm water and knead into a dough..
Cover and rest for 3-4 hours to rise..
In a mixing bowl add egg,onion,green chilli,salt,cumin powder,red chilli powder and bread crumps and beat the egg nicely..
Divide the dough into 2 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm..
Make center and pour the egg mixed and wrap it in square shape..
Served hot with green salad..

Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients..of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape. Carefully take this parcel and put it on hot tawa.