Easiest Way to Prepare Tasty Japanese Yaki Onigiri (Grilled Rice Balls)

Japanese Yaki Onigiri (Grilled Rice Balls). A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe.

Miso Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go for lunch or a snack! Miso Yaki Onigiri, meaning "Miso Glazed Grilled Rice Balls", are a simple and delicious way to switch up your lunch or dinner side dish! Make plain Onigiri and set aside. You can have Japanese Yaki Onigiri (Grilled Rice Balls) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Yaki Onigiri (Grilled Rice Balls)

1. It's 1 cup of Japanese white rice(150g).
2. Prepare 1 tablespoon of Soy sauce.
3. Prepare 2 teaspoons of Sugar(Brown sugar).
4. You need To taste of Salt.
5. Prepare 1 handful of Bonito flakes(Katsuobushi) *Optional.
6. It's 2 leaves of Bamboo leaves(Sasano-ha) *For decoration.
7. It's 1 of paper Baking paper(Parchment paper).
8. It's of Some Plastic wrap(Cling wrap).

Heat frying pan on medium low heat and melt butter. Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture. Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It's such a simple food but it is so comforting and tasty that you can't stop eating.

Japanese Yaki Onigiri (Grilled Rice Balls) instructions

1. Cook rice in a rice cooker..
2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved..
3. Add cooked rice in the bowl and mix well..
4. Add bonito flakes and salt. Fold up the rice using a spatula..
5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap)..
6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.).
7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!.

As any Japanese kid, or former kid, can tell you, onigiri are rice balls, the versatile national snack found in homes, convenience stores, and every It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Fire crisps up and caramelizes the rice on the. Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand. They're fun to make and are a staple of Japanese lunchboxes (bento).