Easiest Way to Prepare Tasty Whosayna’s Baked Seekh Kebabs

Whosayna’s Baked Seekh Kebabs.

You can cook Whosayna’s Baked Seekh Kebabs using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whosayna’s Baked Seekh Kebabs

1. Prepare 1 kg of Beef Mince Meat.
2. You need 1 of Egg (beaten).
3. You need Few of Coriander leaves (chopped).
4. Prepare To taste of Salt (as required).
5. You need Little of Chilli powder/Turmeric powder.
6. You need 1 of Onion (chopped).
7. It's 5 of Green chillies.
8. It's 2 tbsp of Yoghurt.
9. It's Few of Mint leaves.
10. Prepare 1 of Capsicum (chopped).
11. Prepare 1 tsp of Cumin seeds powder (freshly roasted).
12. Prepare 1 tsp of Garam masala.
13. Prepare 2 tbsp of Oil.
14. Prepare 1 tbsp of Garlic paste.
15. Prepare 1/2 tbsp of Ginger paste.
16. It's 3 tbsp of Cashewnut powder.

Whosayna’s Baked Seekh Kebabs instructions

1. Pound green chillies and mint leaves together. In a bowl put beaten egg, Yoghurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs other side to brown it up..
2. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes). Remove on casserole then garnish with sliced onions and lemon slices and serve.