Recipe: Yummy Nawabi paneer kofta

Nawabi paneer kofta. Hi welcome to #arkfoodnetwork Nawabi paneer kofta is a main course dish using paneer which is cookedin rich and flavorful gravy prepared using onion, garlic, ginger, whole spices, curd, cream. Ingredients: Paneer grated, Boiled potato, Ginger, Garlic, Coriander powder, Corn Flour, Cumin powder, Chilli powder, Salt, Garam masala, Oil, Onions, Tomato, Coriander. Melt in mouth koftas made with potato and corn, served with a smooth yogurt gravy.

The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. You can have Nawabi paneer kofta using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nawabi paneer kofta

1. It's 2 cups of Grated paneer.
2. Prepare 2-3 tablespoons of rice flour.
3. You need 2 tablespoons of corn starch.
4. You need 1 teaspoon of pepper powder.
5. Prepare 1 teaspoon of salt(for kofta).
6. Prepare 1 of medium sized onion.
7. You need 5-6 cloves of garlic.
8. It's 11/2 inch of ginger piece.
9. Prepare 2 of green chillies.
10. Prepare 7-8 of cashew nuts.
11. You need 2-3 tablespoons of oil.
12. Prepare 1 teaspoon of whole jeera.
13. Prepare 2 pinches of turmeric powder.
14. You need 1 tablespoon of jeera powder.
15. Prepare 1 tablespoon of coriander powder.
16. You need 1 tablespoon of red chilli powder.
17. It's 1 tablespoon of garam masala powder.
18. You need 1/2 cup of beaten curd.
19. You need 3-4 tablespoons of crushed Kasuri methi.
20. Prepare 1 tablespoon of salt (for gravy).
21. It's 1/2 teaspoon of kewra water.
22. It's 6-7 tablespoons of cream.

Ingredients for Paneer Kofta in Spinach Gravy Recipe. To make Koftas, crumble a cup of Paneer. In the meantime, fry the Koftas in a separate vessel. Make small balls of the Koftas and fry them in hot oil on low flame for even cooking.

Nawabi paneer kofta step by step

1. Add rice flour,corn starch, salt and pepper powder. Knead a smooth dough. Make small kofta from it..
2. Heat oil. Fry koftas till they are golden brown..
3. Heat 1 tablespoon oil. Gradually add garlic, ginger, green chilli, onion and cashew nut. Fry them till the onions are golden brown. Add some water..
4. Make a smooth paste..
5. Heat oil, add whole jeera, fry for a while. Add the masala mix. Add turmeric powder, jeera powder, coriander powder, red chilli powder..
6. Add beaten curd and mix well. Add garam masala powder and crushed Kasuri methi. Cook till the gravy become thick..
7. Add fried koftas. Switch off the flame. Add fresh cream. And kewda water..
8. Tasty nabawi paneer kofta is ready to serve..

Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. For this paneer palak kofta also you can either make the gravy or the koftas a day before. They're great as a snack dipped in a range of chutneys. or you could go all fusion with them and dunk them in dips, ketchup or mayo. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream.