Mango Rabri Tarts.
You can cook Mango Rabri Tarts using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mango Rabri Tarts
- It's of For mango rabri.
- Prepare 1 litre of full fat milk.
- It's 1 1/2 cup of mango puree.
- You need 50 gram of sugar.
- Prepare 7-8 of crushed cardamom.
- Prepare Handful of chopped nuts almond and pistachios.
- Prepare of For tarts shells.
- Prepare 130 grams of all purpose flour.
- You need 30 grams of sugar.
- It's 70 grams of butter at room temperature.
- You need 1 of egg yolk.
Mango Rabri Tarts instructions
- For mango rabri, Boil the milk in wide open heavy bottom pan Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it Keep stirring in between so that it don’t get stick at the bottom of the pan.
- Once done add cardamom powder and sugar, mix it well until sugar get dissolved Turn off the flame and add chopped nuts and wait till it’s get completely cooled.
- Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well Garnish with almonds and pistachios Mango rabri is ready, put it into the freeze for couple of hours and chill it.
- For making tarts, Beat sugar and butter with hand mixer till fluffy Add egg yolk and beat again for a minute..
- Then swift the flour in and mix well with hands Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time.
- Take one muffin tin grease the each cup inside with the softened butter Now remove the dough from the fridge and divide in equal seven portions Press each portion into the cups making the thickness as equal as possible It should come little over half way upside Pierce the bottom with fork.
- Bake the tarts in a preheated oven on 175 c for 12 mins Once done cool it completely and take the tarts out Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts..
- Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert.
