Instant one pot peas pulav. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. I use aged basmati rice. peas pulao can be made in a pot, cooker or in a instant pot.

This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. Get My Secrets to Great Measurements are given in the recipe details and step by step pics below. You can cook Instant one pot peas pulav using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant one pot peas pulav

Prepare 1 cup of rice basmati.
Prepare 4 tbsp of desi ghee.
Prepare 1 cup of green peas fresh.
Prepare 1 cup of onions chopped.
You need 1 tbsp of garam masala freshly ground.
Prepare to taste of Salt.
It's 1 tsp of red chilli powder.
Prepare 1/2 cup of tomato puree.
It's 1 tsp of cumin seeds.

You can serve green peas pulav with curd or onion tomato raita, onion rings. - Instant Pot. In my kitchen, you will alwasy EAT HAPPY. Vegetable Pilaf or Pulao is an easy one pot rice dish made in an Instant Pot Pressure Cooker. Rice mixed with assorted vegetables and spices.

Instant one pot peas pulav instructions

Heat a cooker.add oil,add cumin seeds. When start crackle add 1tsp garam masala and red chilli pow. Stir for a minute on low flame add chopped onions and peas to it.cook gor 5 minute..
Now add salt.add tomato puree, add rice mix well gently. Add double of water of rice. Now put the lid and cook for 1 whistle on high flame. When realise pressure ready to serve..
Sprinkle rest of garam masala over the cooked rice.serve with raita..

We are adding loads of vegetables and you can choose to add veggies of your choice. I added a mix of carrots, green beans, green peas, edamame and corn. One pot Peas pulav makes a delicious lunch box meal for kids lunch box too. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.