Whosayna’s Baked Seekh Kebabs.
You can have Whosayna’s Baked Seekh Kebabs using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Whosayna’s Baked Seekh Kebabs
- Prepare of Beef Mince Meat.
- It's of Egg (beaten).
- It's of Coriander leaves (chopped).
- Prepare of Salt (as required).
- Prepare of Chilli powder/Turmeric powder.
- Prepare of Onion (chopped).
- It's of Green chillies.
- You need of Yoghurt.
- Prepare of Mint leaves.
- You need of Capsicum (chopped).
- It's of Cumin seeds powder (freshly roasted).
- Prepare of Garam masala.
- Prepare of Oil.
- Prepare of Garlic paste.
- Prepare of Ginger paste.
- Prepare of Cashewnut powder.
Whosayna’s Baked Seekh Kebabs step by step
- Pound green chillies and mint leaves together. In a bowl put beaten egg, Yoghurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs other side to brown it up..
- Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes). Remove on casserole then garnish with sliced onions and lemon slices and serve.