Chocolate Granola. The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.

They're better than store-bought granola bars! Raise your hand if you ate granola. An easy recipe for crunchy chocolate chip granola. You can cook Chocolate Granola using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Granola

Prepare 3 cups (300 g) of rolled oats.
It's 1/4 cup (25 g) of cocoa powder.
It's 2 tablespoon (30 g) of brown sugar.
It's 3/4 cup (105 g) of whole almonds.
Prepare 1/2 cup (65 g) of raw pumpkin seeds.
Prepare 1/2 cup (65 g) of sunflower seeds.
It's 1/4 teaspoon of salt.
It's 1/4 cup (60 ml) of water.
Prepare 1/4 cup (60 ml) of extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil).
It's 1/3 cup (113 ml) of honey/dates syrup.
It's 1 teaspoon of vanilla essence.
Prepare 1/2 cup (87 g) of milk chocolate chips.

Thank goodness for road trips or I may have never realized what I was missing in the whole chocolate chip granola department! This Chocolate Cherry Almond Granola is crisp and chocolatey with big chunks of chewy dried cherries and crunchy Marcona almond. It's so easy to make and delicious you'll never spring for a pricey box of. I'd been willing to create a recipe like this one for a while.

Chocolate Granola step by step

Preheat the oven to 170C (338F) and grease the baking tray with oil or butter..
In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well..
In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix..
Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking..
Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking..
Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy..
Store in an airtight container for upto 2 months..

But for weeks-perhaps even months now that I think about it-I never got to it. Chocolate Granola: Homemade granola with cocoa powder and dried fruit. More Ways to Search: Recipe Index · Ingredients Index. Homemade, chocolate grain-free granola that is low in sugar, low in carbs and also happens to be delicious! This decadent, but healthy chocolate granola is perfect for snacking.