Recipe: Perfect Paneer Kofta In Spinach Gravy

Paneer Kofta In Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Delicious tender deep fried paneer koftas served in spinach gravy.

Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. The umami flavor of spinach, the softness of paneer in the koftas blend very well with the lightly sweet and tangy tomato onion gravy. You can have Paneer Kofta In Spinach Gravy using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer Kofta In Spinach Gravy

1. Prepare 200 gm of Paneer mashed.
2. Prepare 1 cup of Blanched Spinach and puree.
3. It's 2 of Potato boiled peeled and mashed.
4. It's 3 tbsp of cornflour.
5. It's 1/2 tsp of red chilli powder.
6. It's 2 inch of Chopped ginger.
7. Prepare to taste of Salt.
8. Prepare 1/4 tsp of Black Pepper powder.
9. Prepare 2 of green chilli chopped.
10. Prepare 10-12 of chopped kaju(cashew).
11. Prepare 12-15 of raisins chopped.
12. It's 5-6 of garlic chopped.
13. Prepare 1/2 cup of tomato puree.
14. You need 1/2 tsp of haldi(Turmeric) powder.
15. Prepare 1 tsp of Coriander powder.
16. Prepare 1 tsp of garam masala powder.
17. It's 1/4 cup of cream.

Paneer Kofta in Spinach Gravy Recipe In English. ★ Heat oil in pan. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter.

Paneer Kofta In Spinach Gravy instructions

1. Take a bowl add paneer, potatoes, cornflour, redchilli powder, ginger, salt paper powder and green chilli in a bowk and mix well. Divide the mixture into even sized balls..
2. Put kaju and raisins in a small bowl and mix well. Stugfeach paneer ball with this mixture..
3. Oil in a kadai and deep fry the balls, until golden brown.. Drain on absorbent paper..
4. Heat oil in a pan, add garlic cloves and sae, add spinach puree and cook for 2-3 minutes. Stir in tomato puree and mix well..
5. Add haldi powder, Coriander powder and salt, cook for 5-my.
6. Add 1-cup water, mix and bring the mixture to a boil. Reduce heat and simy for 5-7minites, add garam masala powder and mix well cook for a 1-minutes.
7. Pour the gravy into a serving dish and arrange the koftas on top. Serve hot garnished with the cream.
8. Enjoy.
9. Thanks 🙏.

Learn how to make/prepare Paneer Koftas in Spinach sauce by following this easy recipe. I used to make this recipe in a slightly different way. Everyone's favorite palak paneer but with chicken koftas instead of paneer. Tender chicken meatballs cooked in a spicy cashew spinach gravy, served with soft buttery naans to mop up all that sauce. This chicken koftas in palak gravy is well worth the effort!