Recipe: Tasty Butternut squash, feta and couscous salad

Butternut squash, feta and couscous salad. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette.

Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish. Bulk the salad up with rotisserie chicken and serve over bulgur, rice, or couscous for a hearty fall entree. A terrific side or satisfying lunch - and it keeps well for days! You can have Butternut squash, feta and couscous salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut squash, feta and couscous salad

1. Prepare of Couscous.
2. It's of Coriander.
3. Prepare of Parsley.
4. You need of Tinned tomatoes.
5. It's of Lime juice.
6. Prepare of Roasted butternut squash.
7. It's of Olive oil.
8. Prepare of Bamboo shoots.

A warming and filling butternut squash salad to die for! Fall is once again upon us! And every time the leaves on trees turn yellow, orange and This colorful, warm and delicious roasted butternut squash salad with feta is one of my favorites during the first cold days in the fall. I love it The sweet-tasting squash is counterbalanced with the salty cheese and tangy arugula in this salad.

Butternut squash, feta and couscous salad step by step

1. Add boiling water to the couscous as per packet instructiosn.
2. Chop the feta into cubes, add to a big bowl.
3. Mash up two tins of tomatoes into a pulp.
4. Mix your feta, butternut squash and couscous and tomatoes in a serving bowl.
5. Add chopped coriander, parsley and lime juice and some finely sliced bamboo shoots.
6. Mix well with a generous amount of olive oil, salt and pepper to taste and serve!.

In a roasting pan, combine squash with olive oil; season with coarse salt and ground pepper. This arugula and couscous salad recipe with cucumbers and feta is simple, fast and tastes like it came from a fancy restaurant. This arugula and couscous salad has done just that. We make it for dinner, eat the leftovers for lunch and have served it to friends more times than I can count. The sweetness of the apples and cranberries explodes in your mouth while the couscous is infused with notes of orange and licorice.