How to Cook Tasty Ariselu/Adhirasam

Ariselu/Adhirasam. ariselu recipe or athirasa recipe with step by step photo and video recipe. kajjaya or adhirasam as i mentioned previously, kajjaya recipe or adhirasam recipe is not an easy recipe. 'Ariselu', is a very traditional and common sweet in South India and is known by various names like 'Ariselu' in Andhra, 'Kajjaya' in Kannada and 'Adhirasam' in Tamil. If it is deep fried in ghee it is called. Adhirasam (Tamil: அதிரசம்) or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine.

Ariselu Recipe, Learn how to make Ariselu (absolutely delicious recipe of Ariselu ingredients and This Ariselu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. athirasa recipe #kajjaya #recipe #adhirasam…» Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. Ariselu Recipe, Gura Gur Meetha , How To Make Ariselu Recipe. You can cook Ariselu/Adhirasam using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ariselu/Adhirasam

1. Prepare 4 cups of Rice.
2. Prepare 3 cups of jaggery.
3. You need of oil to deep fry.
4. It's of sesame seeds for garnishing.

Photo about Adhirasam or Ariselu or Kajjaya or Arisa or Anarsa is a sweet dish prepared in most of the South-Indian homes during big festivals. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery. This sweet can be prepared with sugar also, but since I avoid using sugar as much.

Ariselu/Adhirasam step by step

1. Soak rice for 2 hours.After two hours drain the water completely and keep it aside for 15 mins..
2. Then grind the rice to make fine powder.Sieve it twice to get fine rice flour.Now the rice flour is ready..
3. Grate the jaggery.Heat pan and put some water in it.Then add the jaggery and allow it to melt.Then strain the jaggery water into another bowl..
4. Now put the pan with jaggery water on to the stove and switch on flame.Allow it to boil..
5. Check the jaggery syrup for the consistency.We checked with hands itself. Once the jaggery syrup make a ball in between finger then the syrup is ready..
6. Then switch off the flame and add the rice flour slowly to the jaggery syrup.Add 3 tbsp oil also.Mix well till it become like dough..
7. Heat oil in frying pan.Take some thick cover and apply oil to it.Take dough ball in hand and flatten it like appam on that oil cover..
8. Then take sesame seeds in a plate and coat the ariselu into it on both sides and drop in the oil.Allow it to fry on both sides..
9. After frying on both the sides remove from oil and drain excess oil by pressing with rolling pin in another plate.Put it on tissue paper..
10. After removing excess oil keep it in air tight container..

Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first time I tasted Adhirasam was at my native. Ariselu is a popular sweet, usually prepared on Makar Sankranti. Deep-fry these puris on low flame till dark brown. Adhirasam is one of the traditional sweets of Tamilnadu.