Recipe: Tasty Potato Paneer Kofta In Spinach Palak Gravy

Potato Paneer Kofta In Spinach Palak Gravy.

You can cook Potato Paneer Kofta In Spinach Palak Gravy using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Potato Paneer Kofta In Spinach Palak Gravy

1. It's of For Koftas.
2. It's of Paneer Mix.
3. It's 1/2 cup of Homemade Paneer.
4. Prepare 2 tsp of all purpose flour.
5. It's Pinch of turmeric powder.
6. Prepare to taste of Salt.
7. It's of Potato Mix.
8. You need 4-5 of medium Potatoes (Boiled).
9. It's 2-3 tsp of all purpose flour.
10. You need to taste of Salt.
11. Prepare Pinch of Black pepper powder.
12. You need of For Frying.
13. It's as needed of Oil.
14. You need of For Spinach Gravy.
15. You need 2 cup of Blanched Spinach Paste.
16. Prepare 2 of onions (chopped).
17. You need 1 of dry red chilli.
18. It's 1 tsp of cumin seeds.
19. It's 1/4 tsp of asafoetida.
20. It's 3-4 tsp of oil.
21. It's 1/4 tsp of Garam masala.
22. It's 1/4 tsp of Punjabi garam masala.
23. It's to taste of Salt.
24. It's as needed of Water.

Potato Paneer Kofta In Spinach Palak Gravy instructions

1. For Paneer Mix: Take a plate add crumbled paneer, flour, salt, turmeric powder..
2. Mix and smash all well with hand. Make smooth paneer Dough. Keep a side..
3. For Potato Mix: In same plate add boiled potatoes. Smash it. Add flour, salt, black pepper powder. Mix it all well and make smooth dough..
4. Now make roll of both dough. Make equal parts. Potato mix parts little bigger than paneer mix parts. Make balls. Flatten the potato mix ball in hand..
5. Put paneer ball in the flatten potato. Close it and make cylindrical kofta..
6. Make all Koftas. Roll it in dry Flour..
7. Now take iron kadhai add oil on medium flame. Fry all the Koftas. Let it get cool. Cut it from the middle..
8. Blanch Spinach Paste.
9. For Spinach Gravy: Take a pan/ kadhai add oil, cumin seeds, asafoetida, dry red chilli, chopped onions. Saute it till golden..
10. Add green chilli-Garlic Paste. Saute it till the rawness of garlic get vanish.
11. Add salt, garam masala, Punjabi garam masala and blanch spinach paste..
12. Add water and boil for 5-10 min. Add fresh cream mix it well. Put cut kofta in gravy with more fresh cream..
13. Serve it Parathas and salad. Enjoyyyyyyyyyyyy.