Adhirasam. Adhirasam is a traditional Deepavali snack made in Tamil Nadu. Learn how to make adhirasam with quick video and step by step photos. Adhirasam is my all time favourite.
Having known adhirasam is ammas and hubbys favorite how can I.
Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali.
It is prepared using rice flour and jaggery.
You can cook Adhirasam using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Adhirasam
- It's 500 Grams of Rice.
- You need 400 Grams of Jaggery.
- You need 1 Teaspoon of Cardamom powder.
- It's of Water.
- It's of Oil.
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a type of Indian dessert derived from Tamil cuisine. Adhirasam or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi is a type of Indian sweet from TamilNadu For faster navigation, this Iframe is preloading the Wikiwand page for Adhirasam. Traditional adhirasam is made with freshly ground rice flour made from "Maavu arisi" which of course is available only Using the right kind of jaggery brings in perfect sweetness and color to the Adhirasam.
Adhirasam step by step
- Wash and soak the rice in water for an hour. Drain the water and spread it over a cotton cloth, dry the rice in shade..
- Grind into coarse powder and add Cardamom powder. Sieve it in a bowl and add jaggery to the rice powder. Mix well and let the dough stay for 6-7 hours or even a day. Don't add water, the moisture in jaggery is sufficient to form a dough consistency..
- Grease your hands with oil, fold the dough and make small balls..
- Take a banana leaf or a plastic cover and grease it with oil. Flatten the ball with your hands. See the Image..
- Heat oil in a pan. Then take the flattened dough in your hands from the plastic cover and gently slip it into the oil..
- Deep fry both sides until brown. Maintain medium flame otherwise over heat will quickly turn the dough brown, leaving uncooked inside..
- Press the adhirasam between two slotted ladles to remove excess oil. Then keep it on a paper towel to drain remaining oil. Repeat the process for the rest of the dough..
- You can store the Adhirasam in a air tight container for a week. The dough can be refrigerated and used after a week to make fresh Adhirasam. Enjoy the traditional sweet!.
Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe. Athirasam Recipe is a Traditional South Indian sweet prepared on all special occasions. It is also known as Ariselu, Kajjaya,Athirasa. Adhirasam is an simple yet lip smacking recipe and a treat to your sweet.
