Recipe: Appetizing Stuffed Egg parantha

Stuffed Egg parantha.

You can cook Stuffed Egg parantha using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Egg parantha

1. Prepare 2 cup of wheat flour.
2. Prepare 2 of eggs.
3. It's 1 of onion.
4. Prepare 1 of green chilli.
5. Prepare 1 cup of milk.
6. You need 1/2 cup of water.
7. It's 1 tsp of kalonji.
8. You need to taste of Salt.
9. You need For cooking of Deshi ghee.
10. Prepare As needed of Coriander leave.

Stuffed Egg parantha instructions

1. Take flour in a bowl add salt and kalonji..
2. Make Doug with the help of milk and water.
3. Cut onion green chilli and coriander leave. In a bowl beat the tomato eggs and add all ingredients and beat again..
4. Heat the tava.roll 2 equal size chapati..
5. Cook both chapati bhi little. Pour the batter on one chapati and cover with another chapati..
6. Cook both sides with the help of deshi ghee, like parantha.
7. Your stuffed eggs parantha is ready. Enjoy with chutney or sauce..
8. Note you can add more vegetables like capsicum, mushroom etc..