Recipe: Yummy Paneer Koftas in Tomato Gravy

Paneer Koftas in Tomato Gravy.

You can have Paneer Koftas in Tomato Gravy using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer Koftas in Tomato Gravy

1. You need 200 gm of grated paneer.
2. You need 100 gm of Boiled peeled and mashed potato.
3. It's to taste of Salt.
4. You need 1/4 tsp of red chilli powder.
5. It's 1/4 tsp of green cardamom powder.
6. Prepare 2 tbsp of Coriander leaves.
7. Prepare 10-15 of Cashews Coarsely ground.
8. You need 2 1/2 tbsp of Roasted gram flour (besan).
9. It's as needed of corn flour (for coating).
10. Prepare as needed of Oil to deep fry.
11. You need of Ingredients for Gravy.
12. It's 1 tbsp of oil (Butter or Ghee).
13. It's 1 tsp of Cumin seeds.
14. You need 1/2 tbsp of chopped garlic.
15. It's 3/4 Cup of Onion puree.
16. You need to taste of Salt.
17. You need 1/4 tsp of Turmeric powder.
18. You need 1/2 tsp of red chilli powder.
19. You need 1 Cup of fresh tomato puree.
20. Prepare 1 pinch of Black pepper powder.
21. It's of To garnish with.
22. Prepare as needed of Coriander leaves.
23. Prepare as needed of Fresh cream.

Paneer Koftas in Tomato Gravy step by step

1. To make Koftas,take a mixing bowl.Take Paneer, mashed potatoes in the ratio 2:1.Add salt,red chilli Powder,green cardamom Powder,Coriander leaves,Coarsely ground Cashews,roasted gram flour and 1 tbsp corn flour.Mix well.Knead with hand to prepare dough.on another gas in a wok heat oil on medium flame.Meanwhile make roundels from dough and roll them in corn flour.Dust off extra flour..
2. Deep fry Koftas till golden brown and crisp.Take out in a Plate.In a pan heat 1 tbsp oil or Ghee,add Cumin seeds, chopped garlic.Saute for a while.add little water, stirr and add Onion puree.Mix well..
3. Add salt.cook till Onion is pink or golden brown.when Onion is cooked add turmeric powder,red chilli powder.saute for a minute.Add tomato puree and Cook for 4-5 mins till oil seperates and comes up..
4. Add 1 Cup water to make gravy.cover and Cook for 5-7 mins.Oil comes up.(If want to make spicy add spicy tomato chutney (optional).Mix well.Cook for 1-2 mins.)Add black pepper powder.Mix and Serve in a serving bowl.Add koftas.garnish with coriander leaves and fresh cream.Serve with chapatis or parathas..