Adhirasam. Adhirasam is a traditional Deepavali snack made in Tamil Nadu. Learn how to make adhirasam with quick video and step by step photos. Adhirasam is my all time favourite.
Having known adhirasam is ammas and hubbys favorite how can I.
Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali.
It is prepared using rice flour and jaggery.
You can have Adhirasam using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients of Adhirasam
- You need 2 cups of rice (raw).
- You need 1 cup of jaggery ..
- You need pinch of cardamom A powder (elaichi powder).
- It's 1/4 cup of water ..
- Prepare 5 - 6 tsps of milk ..
- You need 1 - 2 tsps of ghee of ..
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam is a type of Indian dessert derived from Tamil cuisine. Adhirasam or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi is a type of Indian sweet from TamilNadu For faster navigation, this Iframe is preloading the Wikiwand page for Adhirasam. Traditional adhirasam is made with freshly ground rice flour made from "Maavu arisi" which of course is available only Using the right kind of jaggery brings in perfect sweetness and color to the Adhirasam.
Adhirasam instructions
- Soak rice for 1 or 2 hours. Drain it from water..
- Do not dry it completely, it should be moisture moderately. Grind them into powder and should be neither coarse nor fine..
- Add jaggery and water in the heavy bottomed vessel. Allow them to boil..
- Add cardamom powder and allow the syrup should be thicker which is in one string consistency..
- Remove it from the stove. After few minutes add rice flour slowly and stir well until you get soft dough. It should be in the consistency of chapatti dough..
- While mixing rice flour add ghee..
- Heat oil for deep fry. Take a plastic sheet/foil and apply oil on it..
- Take small lemon sized dough and keep it on the greased foil. Dip your fingers in the oil and flatten the dough into thick chapatti..
- Take the thick chapatti out from the foil and drop gently into the heated oil. Fry both the sides until it should be nice and brown..
- Remove adhirasam on an tissue paper. Repeat steps for all others..
- Serve with love..
Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe. Athirasam Recipe is a Traditional South Indian sweet prepared on all special occasions. It is also known as Ariselu, Kajjaya,Athirasa. Adhirasam is an simple yet lip smacking recipe and a treat to your sweet.
