How to Make Tasty Cheese-Paneer Kachori

Cheese-Paneer Kachori.

You can cook Cheese-Paneer Kachori using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheese-Paneer Kachori

1. It's 1 cup of refined flour.
2. You need 1/4 cup of whole wheat flour.
3. You need 2 tablespoons of sooji / semolina.
4. It's As needed of lukewarm water.
5. It's 1/2 cup of crushed paneer.
6. You need 1/2 cup of crushed cheese.
7. You need 1 tablespoon of mixed Italian herbs.
8. It's 1 tablespoon of dry fenugreek leaves.
9. It's of No salt.

Cheese-Paneer Kachori step by step

1. First take a mixing bowl.
2. Put refined flour to the bowl, and whole wheat flour, add crushed paneer, crushed cheese.
3. Add sooji to the mixing bowl.
4. Give it a well mix then add warm water very little in the interval.
5. Mix it well make a dough and rest for ten minutes.
6. After resting period mix again and make small balls from the dough roll it but not putting flour or oil.
7. Heat the pan with adding enough oil fry all kachori nicely and serve it hot with aloo curry..