How to Prepare Yummy Jacket Potato With Spicy Miso Pork

Jacket Potato With Spicy Miso Pork.

You can cook Jacket Potato With Spicy Miso Pork using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jacket Potato With Spicy Miso Pork

1. Prepare 4-6 of large Baked Potatoes.
2. It's 500 g of Pork Mince *OR Chicken Mince.
3. Prepare 1 teaspoon of Sesame Oil.
4. You need 1 of cupful of Additional Ingredients *all finely chopped.
5. You need of *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc.
6. Prepare 1 cup of Chicken Stock.
7. Prepare 1 tablespoon of Potato Starch Flour *mixed with 1-2 tablespoons Water.
8. You need 1 of Spring Onion *finely chopped.
9. It's of <Sauce>.
10. Prepare 2-3 tablespoons of Miso *dark colour type recommended.
11. You need 1 tablespoon of Sugar.
12. Prepare 2 tablespoons of Mirin.
13. You need 1/2 tablespoon of Soy Sauce.
14. It's 1 of small piece Ginger *grated.
15. You need 1/2 tablespoon of Toban Djan (Chili Bean Sauce).

Jacket Potato With Spicy Miso Pork instructions

1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
3. In a small bowl combine all the sauce ingredients..
4. To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil..
5. Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened..
6. Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion..