Recipe: Perfect Egg Mughlai Paratha

Egg Mughlai Paratha.

You can have Egg Mughlai Paratha using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg Mughlai Paratha

1. Prepare of For Dough:.
2. You need 1 cup of plain flour.
3. Prepare 1 cup of wheat flour.
4. Prepare 2 tbsp of oil.
5. Prepare 1/2 tsp of salt (as needed).
6. Prepare 1/2 cup of water (as needed kneading).
7. It's of For stuffing:.
8. Prepare 2 tsp of oil.
9. You need 1/2 cup of onion finely chopped.
10. It's 2 of chilli finely chopped.
11. It's 1 tsp of ginger garlic paste.
12. You need 1/2 cup of capsicum finely chopped.
13. Prepare 1/2 cup of grated cauliflower.
14. It's 1 cup of grated paneer.
15. You need 1/4 tsp of turmeric.
16. Prepare 1/2 tsp of kashmiri red chilli powder.
17. Prepare 1/2 tsp of coriander powder.
18. It's 1/4 tsp of cumin powder / jeera powder.
19. It's 1/2 tsp of aamchur / dry mango powder.
20. You need 1/4 tsp of garam masala.
21. Prepare 1/2 tsp of salt.
22. It's of For Egg Mix:.
23. Prepare 2 of eggs.
24. You need 1/4 tsp of salt.
25. You need 1/4 tsp of red chilli powder.
26. Prepare 1/4 tsp of black pepper.

Egg Mughlai Paratha step by step

1. Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins..
2. Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies).
3. Now add 2 cup grated paneer and mix well..
4. Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt. saute for a minute or till spices turn aromat..
5. Keep aside and allow to cool the stuffing completely..
6. Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs..
7. After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness. further, spread the prepared stuffing in centre..
8. Put the egg stuffing in the middle,spread little..
9. Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently..
10. Roast the paratha on hot tawa or shallow fry the parathas. spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked..
11. Finally, serve egg mughlai paratha along with onions or raita..