Recipe: Tasty Kalakand

Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

The good part about this sweet is that it's easy to make, is. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. You can have Kalakand using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kalakand

1. Prepare 1 cup of Paneer (mashed).
2. It's 4 teaspoons of Sugar.
3. You need 4 teaspoons of Milk powder.
4. It's of Pistachio.
5. It's 1/2 teaspoon of Cardamom powder.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

1. Add sugar to the mashed paneer and heat the mixture on a medium flame till the sugar forms a double-stranded syrup for about 10 mins..
2. Switch off the heat and add the milk powder and cardamon powder..
3. Mix well and spread it on a greased plate. (Greased with unsalted butter).
4. Garnish with pistachios and allow it to cool completely..
5. Cut them into pieces and serve..

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.