How to Make Tasty Tuvar/ Lilva Kachori

Tuvar/ Lilva Kachori.

You can cook Tuvar/ Lilva Kachori using 22 ingredients and 16 steps. Here is how you cook it.

Ingredients of Tuvar/ Lilva Kachori

1. Prepare of For dough:-.
2. Prepare 1/2 cup of whole wheat flour.
3. Prepare 1/2 cup of maida.
4. It's Pinch of salt.
5. Prepare 2-3 tbsp of melted ghee/oil.
6. You need of For stuffing:-.
7. You need 1 1/2 cup of fresh tuvar/ Lilva.
8. You need 1 tbsp of oil.
9. You need 1/4 tsp of hing.
10. It's 1/2 tsp of ginger paste.
11. Prepare 1 tbsp of green chilli paste.
12. Prepare 1/4 cup of fresh green garlic chopped- optional.
13. You need 1/4 cup of coriander leaves chopped.
14. You need 1 tbsp of lemon juice or a aamchur powder.
15. Prepare 1/2 tsp of sugar optional.
16. It's to taste of Salt.
17. You need 1/4 cup of fresh or dry coconut grated.
18. It's 8-9 of cashew nut chopped.
19. It's 1 tbsp of raisins.
20. You need 1 tsp of sesame seeds.
21. Prepare as needed of Oil for frying.
22. You need as needed of For serving - green chutney and tomato sauce.

Tuvar/ Lilva Kachori step by step

1. For dough:- combine all ingredients in a big bowl and mix well..
2. Drizzle oil/ghee using your finger tips mix oil and flour very well to form a bread crumbs like mixture.
3. Knead into a semi soft dough using enough water and cover and let it rest for 20-25 minutes..
4. For stuffing:- grind toovar Dana in a mixture jar coarsely..
5. Heat oil in a broad non stick pan on medium heat add hing, turmeric powder, ginger, green chilli paste and saute on medium flame for 30 seconds..
6. Now add coarsely ground toovar mixture and salt and mix well..
7. Cook on a medium flame and cover and cook 7-8 minutes, while stirring occasionally..
8. When toovar gets cooked then add fresh garlic leaves, coriander leaves,lemon juice, sesame seeds, coconut, cashew nut and raisins, sugar and mix well..
9. Cook on a medium flame for 3-4 minutes while stirring occasionally..
10. Mixture has no more moisture and becomes a dry. Turn off the gas and keep aside.
11. Knead dough again and make smooth balls and flatten them between your palm one by one.
12. Take one flatten ball at a time and roll out into Puri shape..
13. Put around 2-3 tbsp stuffing in the centre make the plates and together them in the centre. Pinch it to seal it tightly..
14. Heat oil in a pan or a kadai on a medium flame and deep fry 2-3 kachori at a time and fry slow flame for till they are crispy and golden brown from all the sides..
15. Once ready remove them using slotted spatula and drain on an absorbent paper.
16. Enjoy them with green and tamarind date chutney and tomato ketchup..