Recipe: Delicious Dahi Chicken

Dahi Chicken.

You can have Dahi Chicken using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dahi Chicken

1. It's 800 gm of chicken.
2. Prepare 1 cup of curd.
3. You need 2-3 of green chillies.
4. You need 1/2 tablespoon of salt.
5. It's 1 of onion sliced.
6. You need 1 of onion chopped.
7. You need 1 inch of ginger.
8. It's 8-9 pods of garlic.
9. It's 5-6 of cashews.
10. You need 2-3 tablespoon of coconut.
11. It's 1/2 tablespoon of cumin seeds.
12. You need 4-5 tablespoon of oil.
13. Prepare 1 tablespoon of garam masala powder.
14. Prepare 2 of bay leaf.
15. Prepare 1 pinch of saffron.

Dahi Chicken step by step

1. Marinate 800 grams of chicken(with bone pieces) with 1 cup of curd, salt 1/2 tablespoon, green chillies sliced and 1 onion sliced. Marinate it for 30 minutes..
2. Make a paste of fried (1onion, 1 inch ginger, 8-9 pods of garlic) along with 5-6 cashews, 2 tablespoon of grated coconut..
3. Heat a kadai with 4-5 tablespoon of oil and sauté 1/2 tablespoon of cumin seeds..
4. Add the marinated chicken with 1/3 tablespoon of turmeric powder. Stir well and mix the paste made in grinder.
5. Add 2 bay leaf and 1/2 tablespoon of garam masala powder. Stir well and cook for 5 minutes covering with a lid..
6. Add 2 cups of water and boil till cooked in medium flame. Stir in between so that the gravy doesn’t stick or burn from down..
7. Add some water if required to cook. When the the recipe is completely cooked, sprinkle a pinch of saffron to it and off the flame. Cover it with a lid and let it rest for few minutes..
8. Yummy Dahi Chicken is ready to serve with rice or roti..