Matar khasta kachori. Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word.

Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. khasta kachori is a very famous and loved chaat from Rajasthan. A perfect khasta kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. You can have Matar khasta kachori using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar khasta kachori

Prepare of For fillings.
Prepare 1 small bowl of raw pea.
It's 2 tablespoon of gram flour (besan).
It's 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of red chilli powder.
Prepare to taste of Salt.
Prepare 1 teaspoon of cumin powder.
It's 1 teaspoon of pepper powder.
It's 1 tablespoon of chat masala.
It's 1/2 of lemon juice.
You need 1 teaspoon of cumin seed.
It's 1 teaspoon of fennel seed.
It's 1 teaspoon of carom seeds.
It's 2 of green chilli.
It's 1 inch of ginger and oil for fry.
It's of For dough.
Prepare 1 bowl of all purpose flour.
It's to taste of Salt.
Prepare 1 teaspoon of baking soda.
Prepare 1 teaspoon of onion seed.
It's as needed of Ghee or refined oil.

Matar Kachori has always been one of the most favorite kachoris of all time. These super scrumptious Green peas stuffed layered kachori make an excellent snack, you can serve it to guests or pack it. Labels: Green Peas, Khasta Kachori, Matar Kachori. Vaidehi, kachori mast ch disat aahe.

Matar khasta kachori instructions

Firstly grind pea,green chilli and ginger.
Now heat oil in a pan add cumic seed,fennel seed and carom seed,now fry for one minute. Now add turmeric powder and fry for a minute. Now add gram flour and fry it at low flame for five minutes or till then it become golden brown and smelling good. Now add all remaining ingredients and fry it.left the pea into low flame for five minutes..
Now make a fine and soft dough.
Now fill the pea mixture into a dough. show the picture below.
Now deep fry the kachori in pan..

Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. It's most commonly served with spicy potato curry! Khasta Matar Kachori in another favorite snack of North Indians. It is made with a stuffing of peas inside all-purpose-flour balls. Since, it is a dry form of matar Kachori, it can be stored for couple of.