Recipe: Tasty Stir Fried Veggie Noodles

Stir Fried Veggie Noodles.

You can have Stir Fried Veggie Noodles using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fried Veggie Noodles

1. Prepare 1 of small leek.
2. You need 1 of large garlic clove.
3. It's 1 of green chilli.
4. Prepare Handful of exotic mushrooms.
5. Prepare 3 of stems of purple sprouting broccoli.
6. You need Handful of Radishes.
7. You need 100 g of Bamboo shoots (half small can).
8. You need of Ginger powder.
9. You need of Soy sauce, 2 tbsp or as much as you like!.
10. Prepare of Fish sauce, 1 tbsp max.
11. You need of Juice of 1 lime.
12. You need of Sesame seeds.
13. Prepare of Sesame oil.
14. Prepare 1 of medium egg.
15. Prepare 1 pack of straight to wok noodles.
16. Prepare Half of Pak Choi.

Stir Fried Veggie Noodles step by step

1. Slice your veggies. Lightly steam the broccoli if desired..
2. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!.
3. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds..
4. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!.