Recipe: Yummy Kaju Anjeer Rolls

Kaju Anjeer Rolls. Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig to make Anjeer stuffing, soak Anjeer - fig with ¼ cup water for ½ an hour. This is a nice festive sweet with the richness of anjeer and cashews.

The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose. Anjeer Kaju Roll Recipe, Learn how to make Anjeer Kaju Roll (absolutely delicious This Anjeer Kaju Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju Anjeer Roll recipe - How to make Kaju Anjeer Roll. You can have Kaju Anjeer Rolls using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kaju Anjeer Rolls

1. Prepare 3 cups + 1/4 cup of Cashew nut.
2. It's 150 gmz of fig [ anjeer].
3. It's 100 gms + 2tbsp of sugar.
4. You need 2 tsp of cardamom powder.
5. You need as needed of ghee.

Heat the soaked anjeer on a medium flame till it softens and becomes halwa like structure and keep aside. Yesterday, I prepared Kaju Paneer with rotis. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. Our delicious Kesari kaju is rolled with our specially processed figs, for a taste that can''t be duplicated. kaju pista roll recipe firstly, cut the rolled cashew dough to half. then slowly roll to make the kaju pista roll smooth and uniform cylinder.

Kaju Anjeer Rolls instructions

1. Soak fig in lukewarm water for half an hour..
2. Finely powder 3 cups of cashews in a mixer. Sieve it and keep aside..
3. Add 1/2 tbsp of sugar into the soaked figs and boil it for five minutes on medium-low heat. Drain the water and grind it into a paste, once cooled..
4. Chop the remaining 1/4 cups cashews and keep it aside..
5. Heat ghee in a non-stick wok and add fig paste, chopped cashews, 1 1/2 tbsp sugar and 2 tbsp of cashew powder. Cook it by stirring continuously on medium-low heat until it becomes a thick paste. Roll it into two thin logs once cooled..
6. Boil 1/4 cup water in a heavy bottomed pan. Add 100 grams of sugar and boil it until one string consistency syrup..
7. Add 200 grams of sifted cashew powder, 2tsp cardamom powder, and 1 1/2 spoon ghee into the prepared sugar syrup and mix well by stirring continuously. Once the mixture starts to get separated from the sides of the pan, switch off the heat..
8. Butter a wax paper and put the prepared cashew mixture on it. Cover it with another buttered wax paper and roll it into a sheet with a rolling pin into desired thickness..
9. Cut the sheet into two halves and put the fig logs on each of it. cover it with the cashew sheets and cut it as per the desired length..

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. Kaju Anjeer Roll is a rich and delicious mouth watering dryfruit sweet roll made from good quality cashewnuts and anjeer. Kaju Anjeer Roll is a Rich, Delicious, Hyginically prepared and is a perfect. Be the first to review "Kaju Anjeer Roll" Cancel reply. Required fields are marked *. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi.