Easiest Way to Cook Perfect Palak Seekh Kabab

Palak Seekh Kabab.

You can cook Palak Seekh Kabab using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak Seekh Kabab

1. You need of chopped palak.
2. It's of chena fresh.
3. You need of boil potato grated.
4. Prepare of tsb jeera seeds.
5. Prepare of tsb ginger paste.
6. Prepare of tsb chat masala.
7. You need of tsb red chilli powder.
8. Prepare of cornflower.
9. You need of Salt as taste.
10. Prepare of suji flour.
11. Prepare of oil.

Palak Seekh Kabab step by step

1. First chopped the palak and boil it. Put in the bowl after filter it. Now add chena and grated boil potato..
2. Now add jeera powder, red chili powder, ginger paste,, chaat masala,salt as taste, kasuri methi and cornflower. Mix it well..
3. Now Take some water in a bowl, dip your hands in it and take 2 tbsp of palak mixture. Shape it around the icecream stick and roll it suji for al side..
4. Now flatten it for even and quick cooking.. Heat 2 tbsp of oil in a nonstick pan. Place the kababs and cook on low flame for 10 minutes on each sides..
5. Palak Seekh Kabab is reddy.Serve hot with tamato sauce.