Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.

Dust it with some powdered sugar or enjoy as such with a cup of coffee! This is the perfect snack cake to enjoy when This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. You can cook Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

You need 1 cup of whole wheat flour.
You need 1/2 cup of finger millet flour ragi.
You need 3/4 cup of raw sugar or white sugar.
It's 2 tbsp of cocoa powder.
It's 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare 1/8 tsp of salt a pinch.
You need 3/4 cup of greek yogurt thick yougurt. I use the store brought thick yogurt.
You need 1/4 cup of milk.
Prepare 1/4 cup of oil any refined flavorless oil. I have used canola oil.
It's 1 tsp of vanilla essence.
Prepare 2 tsp of honey.
It's 1 of banana ripe.
Prepare 1 tsp of oil or butter for greasing the pan.
It's 1 tbsp of maida for dusting pan.

The recipe is not only egg free but vegan too. Since cocoa powder is used in the cake along with the bananas, you won't get the taste and flavor of the flaxseed meal. I know some people don't like the. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake step by step

Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..
Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..
Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..
Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..
Cut into pieces and serve..

Combining these two flavors into one cake was a no-brainer. Of course, I could just choose to make one of the cakes, but. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls.