Recipe: Appetizing Thai Green Curry

Thai Green Curry.

You can cook Thai Green Curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry

1. It's 1 of chicken breast diced.
2. Prepare 1 of green pepper chopped into chunks.
3. It's 1 pack of baby corn.
4. Prepare 1 of red onion chopped into chunks.
5. Prepare 1 handful of bamboo shoots.
6. Prepare 1 can of coconut milk.
7. You need 1 of fresh kaffir lime leaf.
8. You need 1 tablespoon of olive oil.
9. It's of Boiled Rice, to serve.
10. It's of Lime, to garnish.
11. You need of Thai green curry paste - jar or pre-made.

Thai Green Curry step by step

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
3. Add the Thai green curry paste and cook for 2 mins.
4. Stir in the coconut milk and cook for 2 mins.
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.