Recipe: Yummy Dahi Kaali mirch chicken

Swaadisht Nuskha


Dahi Kaali mirch chicken. Dahi Kali Mirch Chicken is a very Tasty Punjabi Dish that is made using very few ingredients. It can be eaten as a snack or with roti. Chicken Kali mirch recipe in Hindi

Dahi Kaali mirch chicken Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with. Add chicken karhai cut,tomatoes,green chilies and mix well. Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and. You can have Dahi Kaali mirch chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dahi Kaali mirch chicken

  1. It's 900 gms of chicken.
  2. You need 1 tsp of black pepper powder.
  3. You need 1/2 tsp of garam masala powder.
  4. You need 200 ml of curd.
  5. Prepare 100 ml of water.
  6. You need of as required Thin strips of ginger.
  7. Prepare 4 of green chillies with a cut from centre.
  8. It's 1/4 tsp of chicken masala powder.
  9. You need 1/4 tsp of dry mango powder.
  10. Prepare 5 tbsp of oil.
  11. Prepare 15 ml of vinegar.

Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots Chicken Kali Mirch gravy recipe - This gravy recipe is significantly best for all the rice preparations. Easy Zafrani Pulao, Jeera Rice, Kashmiri.

Dahi Kaali mirch chicken instructions

  1. Take a kadhai and add oil. Then add chicken pieces to it and fry until golden brown..
  2. Then add curd and water together.
  3. Then add all the left ingredients and stir it continuously.
  4. Serve in a plate by adding some coriander leaves and for more taste add thin strips of dried coconut.
  5. When chicken starts to hold the kadhai or when it becomes semi dry, switch off the gas.

Add the chicken pieces and mix well to coat the meat with the marinade. Place the marinated chicken on the baking tray. Kali mirch Chicken karahi in easy way with less ingredients. Make it with freshly crushes black pepper (kali mirch) for maximum taste. Written by Aini Amin in Chicken, Curry.