Palak paneer kofta. This Paneer palak kofta curry has crispy soft paneer stuffed koftas dunked in a creamy onion-tomato gravy. This palak kofta recipe has many textures and flavors. The umami flavor of spinach. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown easy method is to finely chop the palak leaves, sauté them with onions and then mix it with paneer.
Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!
Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
You can have Palak paneer kofta using 22 ingredients and 6 steps. Here is how you cook that.
Ingredients of Palak paneer kofta
- You need 250 grams of Spinach chopped fine.
- You need 200 grams of Paneer Crumbled/Chena.
- Prepare 1-2 tbsp of Gram flour.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Garam masala.
- Prepare to taste of Salt.
- You need As required of Oil to deep fry.
- It's 3 of medium sized Onion chopped.
- It's 2 of medium sized tomatoes.
- Prepare 1/2 inch of ginger piece.
- You need 5-6 cloves of Garlic.
- You need 2-3 tbsp of Fresh cream.
- It's 1 tsp of Red chilli powder.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1 1/2 tsp of Coriander powder.
- Prepare 1/4 tsp of Garam masala.
- You need As required of coriander leaves chopped Fresh.
- Prepare To taste of Salt.
- It's 11/2 tbsp of Oil.
- Prepare 1 tbsp of Butter.
- Prepare As required of Kasuri methi.
- You need 1/4 tsp of Cumin seed.
I love spinach, and paneer and koftas, so I am so happy about this recipe. How to make Palak Paneer Kofta Recipe - How to make Palak Paneer Kofta. Description : Delicious kofta's made with spinach and cottage cheese. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices.
Palak paneer kofta step by step
- Put chopped spinach/palak in a non- stick pan and cook on medium flame.Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it.Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste)..
- Lastly add besan/ gram flour for binding the koftas.Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.Heat oil in deep pan on medium high and drop the Palak paneer balls slowly into it, taking care not to overlap them.Now deep fry them on low heat till they are golden brown, turning occasionally.After 4-5 Minutes take them out over a paper towel or an absorbent paper..
- To make curry grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste. Take a deep heavy pan and heat oil and butter. Once the oil becomes hot add cumin seed and sauté till it becomes light brown.Add onion tomato paste, mix it..
- Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well. Now add a glass of water, mix it well and bring it to boil.
- Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cooked for another 2 minutes.If you are using spatula then use it very softly otherwise Koftas might get break..
- Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.Serve hot with roti, chapatti or naan..
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Add the liquid as well as the spinach as it improves the color of the koftas. Palak kofta recipe is a good way to combine dip of vegetables with kofta.
