Hara matar ki kachori. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other spices stuffing. however i somehow felt that peas kachori was much more. vary with pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney.

In my family we all love kachoris ,be it the famous Urad daal ki khasta kachori which is served with khatta metha kaddu or the Moong daal kachori or the. विधि (How To Make Matar Ki Kachori)- मटर की कचौड़ी बनाने के लिए सबसे पहले हम कचौड़ी का आटा लगायेंगें. कचौड़ी का आटा लगाने के लिए गेंहू के आटे को किसी बर्तन में छानकर निकाल लें। Matar ki kachori, hing kachori, sattu kachori etc are very mouth watering dish and makes for a good meal…I cook paratha often. Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander. These are an excellent side dish, starter or pre dinner nibble. You can cook Hara matar ki kachori using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hara matar ki kachori

Prepare 500 gr of maida.
Prepare 2 tbsp of Ghee.
Prepare to taste of Salt.
You need 1/2 tsp of Ajwain.
It's 100 g of Mutter.
Prepare 1 bowl of Aloo boiled.
Prepare 1 tsp of Saunf.
Prepare 1 tsp of Dhaniya powder.
It's 1/4 tsp of black pepper.
You need 1 of Pyaz.
Prepare 2 tsp of Dry coconut.
You need 1 tsp of Amchur powder.
You need 1 tsp of garam masala.
You need 2 tsp of Salt to taste.
It's 6-7 of raisins.
You need 1 tsp of Cashnuts.

Fried Pastries stuffed with spicy green peas, mango powder and coriander. Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in these kachoris really takes things to another level.

Hara matar ki kachori step by step

Take pan add maida corn floor or suji saltghee mixit very well make daugh with water like parath keep aside cover with cottpn cloth nowin anthor pan put on the slow flame add oil add boiled mutter mash aloo choup pyaz stur it now add garam masala chat masala amchur saunf dhaniya powder salt fresh dhaniya and coconut cashnuts black peper powder mix them well from daugh make equal portion and makeballs and rolling out puei now add stuffing and again make balls flettern it nfry in oil and on.
Slow flame untill it becomes cryspy and brown transfer to plate serve with tomato sauce green chatny or khattimithi chatny.

Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below to achieve this perfect texture. To make this Jain recipe, please skip the ginger. How to make matar kachori recipe (Step by Step Photos) Matar Kachori is a popular vegetarian Indian breakfast dish. It is a flaky, crispy Indian pastry stuffed with spicy green peas filling.