Easiest Way to Cook Perfect Ken Hom’s take on Thai red curry

Ken Hom’s take on Thai red curry.

You can cook Ken Hom’s take on Thai red curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ken Hom’s take on Thai red curry

1. Prepare 900 g of boneless Chicken thighs.
2. Prepare 400 g of Bamboo shoots.
3. Prepare 7 of Lime leaves.
4. You need 4 tbsp of Red curry paste.
5. Prepare 500 ml of Chicken stock.
6. You need of Jasmine rice.
7. It's 200 g of shallots (sliced).
8. You need 2 tbsps of fish sauce.
9. You need 5 of red Thai chillies.
10. You need of Ground nut oil.
11. Prepare 1 tbsp of sugar.

Ken Hom’s take on Thai red curry step by step

1. Cut the chicken into 2.5cm wide strips.
2. Add the ingredients to the pan.
3. Serve with rice.