Easiest Way to Cook Yummy Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters

Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters.

You can have Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters

1. You need 1 cup of Raw rice.
2. You need 1/2 cup of Dates pitted.
3. Prepare 1/8 cup of Freshly grated coconut.
4. It's 2 of Cardamom pods-.
5. It's 1/2 cup of Jaggery melted.
6. Prepare As needed of Oil/ghee/clarified butter add.
7. You need 2 pinches of Baking soda.
8. You need 1 pinch of Salt.

Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters step by step

1. In two bowls, soak the raw rice and pitted dates separately for at least 2-3 hours. In a grinder, grind together the soaked rice and dates adding very little water. Transfer it into a bowl. Add the grated coconut, jaggery syrup, cardamom, salt, & baking soda and mix well. Leave it aside for 30 mins..
2. Heat the paniyaram pan. Pour oil/ghee into each hole until 1/2 full and allow the oil to be heated. Carefully pour a spoonful of the batter into each hole. Cook until dark brown, turning sides as needed. Remove the cooked appams carefully using a skewer and drain on paper towels. Repeat the process with the remaining batter. Serve hot with tea or coffee as an evening snack..