How to Prepare Perfect Spicy Chicken Curd Pulao

Spicy Chicken Curd Pulao. Simple home made Chicken Pulao in a Rice Cooker only at Nikki's Cuisine. This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken.

It is spicy chicken rice which is said to be a best recipe for the weekends. Aged people, who have trouble in consuming chicken biryani in whole In restaurants, the Pulao used to be delicious because the rice looks whole and non sticky. Inorder to get the same texture we need to do some extra work. You can cook Spicy Chicken Curd Pulao using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Chicken Curd Pulao

1. You need of For Marination-.
2. Prepare 500 gm of Chicken.
3. You need 4 tbsp of Curd.
4. It's 1 tsp of Turmeric.
5. You need 1 of Whole Garlic Peeled.
6. You need of Small piece of Ginger.
7. It's 5 of Green Chillies.
8. You need 1/2 cup of Coriander Leaves.
9. It's 1 tbsp of Ciba Mint Powder.
10. It's of Salt as per taste.
11. Prepare of Other Ingredients-.
12. Prepare 250 gm of Basmati or Long Grain Rice.
13. It's 1 of Bay Leaf.
14. It's 1 inch of Cinnamon Stick.
15. It's 5 of Black Peppers.
16. You need 2 of Cardamoms.
17. Prepare 2 tbsp of Chopped Cashews.
18. It's 1 tbsp of Purified Butter.
19. You need 1 tbsp of Ciba Kashmiri Red Chilli Powder.
20. Prepare 1 tbsp of Ciba Biryani Masala.
21. You need 1 tsp of Turmeric.
22. Prepare 2 of Onion sliced.
23. Prepare 1 of Potato.
24. You need 1 of Tomato.
25. Prepare 1 of Capsicum Sliced.
26. It's 1 tbsp of Oil.
27. You need of Salt as per taste.

How to make chicken pulao (Instant pot & stovetop). This chicken pulao too is a very spicy one. Serve Andhra style chicken pulao with raita or just plain curd. You can garnish it with mint leaves and parsley.

Spicy Chicken Curd Pulao instructions

1. Marinate chicken with Curd, Turmeric, Ciba Mint Powder, Salt and Paste of Garlic, Ginger, Coriander, Green Chillies for 1 hour..
2. Soak rice with water at least for 30 mins..
3. Now in pressure cooker or rice cooking pot, take purified butter and oil together and heat it. Add whole spices in it with thin sliced onion and medium chunks of potatoes. Sprinkle little salt which will help onion to caramelize faster..
4. Once onion turns golden brown, add capsicum, cashews, Ciba Kashmiri red chilli powder, turmeric, Ciba biryani masala and saute it for 1 min..
5. Add marinated chicken with remaining marinade and mix it well with masala and add cup of water and bring it to boil..
6. When it's boiling, add rice and required amount of water to cook rice. Add salt (remember you have already added salt in marinade, add it accordingly), coriander and tomatoes. Cover it with lid and cook it till rice becomes light and gets cook. In pressure cooker it takes 2 whistle on high flame to get it perfectly cooked..
7. Once cooked, serve it with boiled egg, cucumber curd coleslaw and lemon wedge..

Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice A straightforward and quick pulao recipe that features basmati rice, chicken, coconut milk and fragrant spices. As this decadent one pot dish. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. This Indian chicken pulao (pilaf) recipe is so easy to make.