Recipe: Perfect Cheese paneer kofta curry (Jain)

Cheese paneer kofta curry (Jain). Paneer/ cottage cheese kofta/balls - jain. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Palak Paneer is likely the most popular paneer dish from North India.

Ingredients for Malai Kofta Curry Recipe. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. You can have Cheese paneer kofta curry (Jain) using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheese paneer kofta curry (Jain)

1. You need for of gravy:.
2. You need 5 of tomatoes.
3. It's 4 spoons of oil.
4. Prepare 1 of star anise.
5. You need 1 of mace (javantri).
6. You need 2 of cloves.
7. Prepare 5 of cashew nuts.
8. You need 2 of almonds.
9. It's 1 of bay leaf.
10. Prepare 1 of black cardamom (badi elaichi).
11. Prepare 6 of pepper corns.
12. It's 1/2 inch of cinnamon.
13. Prepare 1 spoon of coriander seeds.
14. Prepare 1/2 spoon of cumin seeds.
15. It's 1 spoon of fenugreek seeds.
16. Prepare for of paneer cheese kofta:.
17. Prepare 250 gms of paneer.
18. Prepare 3-4 cubes of cheese.
19. You need as required of Oil to fry.
20. Prepare as per taste of Salt.
21. You need 1/2 spoon of pepper powder.
22. It's for of cooking Curry:.
23. You need 1 spoon of kasuri methi.
24. You need 2 spoons of Chopped green bell pepper.
25. You need 5-6 of curry leaves.
26. It's 1 1/2 spoon of red chilli powder.
27. Prepare as per taste of Salt.
28. It's 8 spoons of Ghee or butter.
29. You need 1 spoon of cream.
30. Prepare 1 spoon of fresh coriander chopped.

When the cashews are soaking, roughly. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest I also have a tip below for you to get the greenest palak curry, just the way it is when you eat outside, but. Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.

Cheese paneer kofta curry (Jain) step by step

1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles..
2. Then make a smooth paste of boiled gravy ingredients in mixture grinder..
3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball..
4. Then fry the cheese paneer kofta till golden brown,then keep keep aside..
5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute..
6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates..
7. Lastly add kasuri methi and cream and cook for 2 minutes..
8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads..
9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta..

Share your favorite kofta recipe, malai kofta recipe online. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Mix paneer, potato, green chili, ginger, ararot and salt. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.