Easiest Way to Make Appetizing Green Masala Chicken Mince Curry

Green Masala Chicken Mince Curry.

You can have Green Masala Chicken Mince Curry using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Green Masala Chicken Mince Curry

1. You need 450 gms of Zorabian Chicken Mince.
2. Prepare 2 of Potatoes (Cut into small pieces).
3. It's 1 tbsp of Curd.
4. You need 1 tbsp of Lemon Juice.
5. You need of Ground to a Paste:.
6. It's 1 cup of Mint Leaves.
7. Prepare 1 cup of Coriander Leaves.
8. Prepare 3-4 of Green Chillies.
9. You need 2 of " Ginger.
10. You need 5-6 cloves of Garlic.
11. You need of As required Oil/Butter.
12. Prepare of For Whole Spices:.
13. It's 1/2 tsp of Mustard Seeds.
14. Prepare 2 of Cardamoms.
15. Prepare 1 of " Cinnamon Stick.
16. It's 2 of Cloves.
17. It's Pinch of Asafoetida.
18. It's 1 tsp of Powdered Spices:.
19. You need 1/4 tsp of Turmeric Powder.
20. Prepare 1 tsp of Pepper Powder.
21. It's 1 tsp of Cumin Powder.
22. You need 1 tbsp of Chicken Masala.
23. It's of For Garnish:.
24. It's 8-10 of Sambar Onions.
25. Prepare 2-3 of Green Chillies.
26. You need 2-3 of Whole Dry Red Kashmiri Chillies.

Green Masala Chicken Mince Curry instructions

1. Wash the chicken mince and drain out the water completely. Keep aside..
2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside..
3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside..
4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish..
5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..
6. Add the ground paste and saute till oil appears at the surface..
7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked..
8. Garnish with the fried sambar onions, green and red chillies..
9. Serve hot with buttered pav..