How to Make Appetizing Rabdi gulabjamun

Rabdi gulabjamun. This festive season let's try a desert with some healthy touch. Some facts about Rabri/Rabdi- This very rich dessert is made by heating sweetened milk in a. Gulab jamun is a very tasty and delicious sweet from north india.

Gulab jamun can also be eaten on its own with sugar syrup or topped with vanilla ice-cream. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Baked Boondi Gulab Jamun by Tarla Dalal. You can cook Rabdi gulabjamun using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rabdi gulabjamun

1. Prepare For of For rabdi -.
2. It's 1 litre of milk.
3. It's 1/4 cup of sugar.
4. Prepare 1/4 spoon of cardamom powder.
5. Prepare 5 drops of yellow food colour.
6. Prepare For of gulab jamun -.
7. It's 200 grams of mawa.
8. You need 2 spoons of refined flour.
9. Prepare 1/2 spoon of baking soda.
10. Prepare as required of Clarified butter for frying.
11. You need 4 Cups of sugar.
12. You need 3 cups of water.
13. It's as required of Chopped fryfruits.
14. It's 2 spoons of coconut powder.

This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can. Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and the proportion in the balls mixture must also be accurate. HOW TO MAKE Gulab Jamun-Soft melt in the mouth deep fried balls of flour soaked in sugar syrup. Ingredients for Gulab Jamun Recipe. gulab jamun is the best mithai don't even argue w me on this.

Rabdi gulabjamun instructions

1. For rabdi thicken milk on low flame until it remains 1/4th..
2. Mix sugar, cardamom powder, food colour and cook on high flame for 4-5 minutes..
3. Switch off the flame and let it cool..
4. For gulab Jamun grate mawa and mash with hands..
5. Mix baking soda and refined flour in it and knead well..
6. If the dough is tight sprinkle some water and knead well..
7. Make rolls from the dough and deep fry in clarified butter on medium flame..
8. Boil sugar and water in another pan and make sugar syrup of 2 strings..
9. Dip fried rolls in it and keep aside for 1/2 hour..
10. Takeout gulab jamun in a strainer and drain excess syrup..
11. Slit in middle and stuff with cool rabdi, garnish with dry fruits, coconut powder and serve..

Gulab Jamun Rabdi possesses both the sweetness of Gulab Jamun as well as the richness of Rabdi! Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is a popular Indian dessert.