Paneer kofta. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

This palak kofta recipe has many textures and flavors. The umami flavor of spinach, the. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. You can cook Paneer kofta using 28 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Paneer kofta

It's for of kofta:-.
You need 2 of boiled potatoes grated.
You need 200 gms of paneer.
You need 1 of green chilli.
You need 1/2 tsp of grated ginger.
Prepare 7 of cashews chopped.
Prepare to taste of Salt.
You need 1/2 tsp of lemon juice.
Prepare 1 1/2 tsp of corn flour.
It's 1 tbsp of coriander leaves.
Prepare as required of Oil for frying.
It's for of gravy:-.
Prepare 1 of large onion.
You need 3 of tomatoes.
Prepare 4 tbsp of oil.
It's 1 of green chilli.
You need 2 tsp of ginger garlic paste.
You need 2 tbsp of cashew soaked in water.
Prepare 1/2 tsp of cumin seeds.
Prepare 2 of cinnamon sticks.
It's 1/4 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
It's 1/4 tsp of garam masaala.
Prepare 1 1/2 tbsp of coriander powder.
Prepare to taste of Salt.
Prepare as required of Kasuri methi.
Prepare as needed of Water.
It's as required of Fresh cream for garnish.

Served along with Indian breads & pulaos. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist! Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis I tried ghia , drumsticks & paneer koftas but never cauliflower koftas… i'll surely try 'cause its gravy.

Paneer kofta instructions

Take grated paneer, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl..
Mix them and make a smooth mixture..
Grease your palms with oil and divide mixture into 6-8 equal portions. Give each portion a shape of ball. Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashewnuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way..
Heat oil in a frying pan over medium flame. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep-fry over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls..
Making gravy so first blanch tomato and make a puree on it..
Grind soaked cashewnuts with 2 tablespoons water and make a paste..
Heat oil in a pan over medium flame. Add cumin seeds, when they begin to crackle, add cloves and cinnamon. Saute for approx. 30 seconds. Add crushed garlic-ginger and saute for 10-20 seconds..
Add chopped green chilli and onion, saute until onion turns light brown, it will take approx. 2-3 minutes..
Add tomato puree, saute until oil starts to separate, 3-4 minutes. Add cashew nut paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, and salt..
Stir and cook it for a minute. Add kasuri methi and water. Cook it for 5 more minutes..
Add prepared stuffed balls, mix well and turn off the flame..
Garnish with coriander leaves and fresh cream on the top..
Serve hot with naan, jeera rice and butter tandoori roti..

Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations. Watch the video and follow th. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Paneer Kofta, Punjabi Paneer Kofta Curry by Tarla Dalal. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart.