Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Some people also serve besan ke ladoo as prasadam. You can have Besan ke ladoo using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

Prepare 250 gram of gram flour.
Prepare 250 gram of Sugar.
It's 1/2 cup of milk.
It's 1handful of Dry fruits.
Prepare 1/2 teaspoon of Cardamom.
Prepare 250 gram of Ghee.

Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.

Besan ke ladoo step by step

Roast gram flour in pure Ghee with slow flame..
When Colour change in to brown than pour half cup of milk..
After 5 minutes switch to the gas..
When gram flour become room temperature then add grind sugar..
Add dry fruits and cardamom..
Make equal size laddoo..
Note:: here I am going to introduce a trick to make Ladoo as like market Ladoo.. I added one cup milk due to it Ladoo make with Rawadar like market.

Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet.