Recipe: Yummy Paneer Kofta Curry

Paneer Kofta Curry.

You can have Paneer Kofta Curry using 35 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer Kofta Curry

1. Prepare For of Paneer kofta:.
2. You need 1 cup of grated Paneer.
3. You need 1/4 cup of All purpose flour.
4. It's 1/4 tsp of Baking soda.
5. It's 1 of Green chilli finely chopped.
6. You need 2 tbsp of Coriander leaves finely chopped.
7. Prepare to taste of Salt.
8. Prepare 1/4 tsp of Red chilli powder.
9. You need 1/2 tsp of Chaat masala.
10. Prepare 1/4 tsp of Garam masala.
11. You need of Water if required.
12. Prepare For of Stuffing:.
13. It's 2 of Cashewnuts chopped.
14. You need 1 tbsp of Almonds chopped.
15. It's as required of Oil for deep frying.
16. You need For of Gravy:.
17. Prepare 1 cup of Onion chopped.
18. You need 1/2 inch of Ginger.
19. It's 2 cloves of Garlic chopped.
20. You need 8-10 of Cashew nuts chopped.
21. It's 2 of Dried Kashmiri red chilies.
22. It's 1 inch of Cinnamon stick.
23. Prepare 1 of Black cardamom.
24. It's 1 of Bay leaf.
25. Prepare 1/2 tsp of Cumin seeds.
26. It's 2 of large Tomatoes.
27. Prepare to taste of Salt.
28. You need 1/4 tsp of Turmeric powder.
29. You need 1 tsp of Red chilli powder.
30. It's 1 tsp of Coriander powder.
31. Prepare As required of Water.
32. You need 1/2 tsp of Garam masala.
33. It's 1 tsp of Kasoori methi.
34. Prepare 1/2 cup of fresh cream or malai.
35. Prepare 1 tbsp of Coriander leaves.

Paneer Kofta Curry instructions

1. Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside..
2. Making Paneer Kofta: Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center..
3. Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel..
4. Making Paneer Kofta Gravy: Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick..
5. Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream..
6. At the time of serving, add koftas and simmer for 2-3 minutes only. Garnish with some chopped coriander leaves..