Kalakand(MilkBarfi). Kalakand is one the most rich and popular milk cake recipe which can be prepared instantly at home. Serve these kalakand milk barfi to your guests on this. When is Kalakand Milk Burfi made?

Make Indian dessert Kalakand at home with basic ingredients! No condensed milk, No Alum (fitkari). In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. You can cook Kalakand(MilkBarfi) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kalakand(MilkBarfi)

It's 1 cup of Mawa (Khoya).
It's 1 tbsp of desi ghee.
Prepare 250 GM of Panner.
You need 1/2 cup of ugar.
It's 1 tsp of Cardamom powder.
Prepare of Barfi moled(try)with oil grecses.
Prepare As needed of nuts for garnish.

Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is a rich milk cake. one of the popular Indian sweets. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

Kalakand(MilkBarfi) instructions

First is Take a kadai and add the ghee into hot pan heat this Now add mawa and stir or cook for about one mint And add the sugar and mix and cook low frame for again two mints_Next one is add mash panner or mix well and continue stir and cook for4to5Mints Ya kalakand mix Is saprate in to kadai or add karein cadiamom powder mix it_Now ready the oil grece barfi moled (Try)and add the kalkand mix in try or set for20mints,after 20minutes cut the kalakand pieces and garnish for chop nuts and.
Serve it with rose pettals..🙂Yummy..

It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert.