Fused Anda Paratha.
You can cook Fused Anda Paratha using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fused Anda Paratha
- Prepare of Omlette:-.
- Prepare 2 of eggs.
- It's 2 tbsp of chopped onions.
- It's 2 tbsp of chopped tomatoes.
- You need 1 of small green chilli chopped.
- You need 1/4 tsp of roasted and crushed cumin.
- Prepare 1/4 tsp of roasted and crushed coriander.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/4 tsp of red chilli flakes.
- Prepare 1/4 tsp of salt.
- It's of Oil as required.
- It's of Paratha :-.
- Prepare 2 cups of whole wheat flour.
- It's 1 pinch of salt.
- Prepare of Lukewarm water to knead.
- It's of Oil as needed for frying.
Fused Anda Paratha step by step
- Take a bowl and dump in all the ingredients stated under the heading of 'omlette'. Whisk all the ingredients nicely until well combined. Set aside..
- Knead your paratha dough by combining whole wheat flour, salt and water and let the dough rest for 10 minutes while covered..
- Roll out a paratha and drizzle some oil on pan and put the paratha over the pan to cook slightly.
- Flip the paratha and cook from another side. Take the paratha out in a plate.
- Now on the same pan add some more oil and pour 3 to 4 tbsp of omlette batter evenly. Let it cook for 30 seconds then immediately place the cooked paratha over it..
- Press the paratha with a spatula and cook for 3 to 4 minutes or until omlette is cooked..
- Dish out in a plate and serve with shaami kabab and tea. Enjoy❤.