Easiest Way to Cook Delicious Lauki ka kalakand

Swaadisht Nuskha


Lauki ka kalakand. Recipes >> Dessert, Mithai, Sweets Recipes > Lauki Ka KalaKand (Bottle Gourd Sweet) by Chef Kalakand or Qalakand is a classic South Asian sweet prepared with solidified whole milk, flavoring. Chocolate Kalakand And Lauki Kalakand by Noreen Amir Recipe of Chocolate Kalakand And Lauki Kalakand by Noreen Amir in Riwatiti Mithaiyan on Masala TV. Loki Kalakand By Noreen Amir So lets enjoy the Loki Kalakand لوکی قلا قند By Noreen Amir and many others Pakistani chef Cooking Recipes.

Lauki ka kalakand Don't forget to share your experience with us. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Instant Kalakand is a popular and traditional Indian sweet. You can cook Lauki ka kalakand using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki ka kalakand

  1. Prepare 1/2 kg of bottlegaurd (lauki) (peeled and grated).
  2. You need 125 gms of mawa.
  3. You need 1 tablespoon of ghee(clarified butter).
  4. You need 200 gms of sugar.
  5. It's 1/2 teaspoon of cardamom powder.
  6. It's 2-3 drops of green food colour(optional).

Milk is curdled a bit with the use of. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

Lauki ka kalakand instructions

  1. Take a non-stick pan put it on flame add grated lauki along with ghee.
  2. Stir occasionally for 8-10 minutes on medium flame till water dries.
  3. Add Mawa mix it gently and fry for more 10 minutes on low to medium flame stir occasionally.
  4. Add green food colour and mix it.
  5. Put sugar in it and mix gently let it cook for more 5-8 minutes on low flame add cardamom powder.
  6. Your lauki kalakand is ready to eat serve hot.

It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.