How to Prepare Perfect Lachaydar Spicy Anda Paratha With Gajar Ka Halwa

Lachaydar Spicy Anda Paratha With Gajar Ka Halwa.

You can cook Lachaydar Spicy Anda Paratha With Gajar Ka Halwa using 33 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lachaydar Spicy Anda Paratha With Gajar Ka Halwa

1. You need of Lachay Dar Paratha:.
2. Prepare of Ingredients:.
3. Prepare 2 Cup of Maida.
4. You need 1 Cup of Atta.
5. It's Half of Tsp - Salt.
6. It's Half of Cup - Lukewarm Milk.
7. You need of Lukewarm Water As ur Required.
8. You need 2 Tbsp of Sugar.
9. It's 4 Tbsp of Oil.
10. It's of Spicy Egg:.
11. It's of Ingredients:.
12. It's 2 of Egg.
13. You need 2 of onion one small chopped.
14. You need 2-3 of green chilli chopped.
15. It's of coriander leaves chopped (as ur required).
16. You need 1 of small tomato chopped.
17. Prepare of Salt as ur required.
18. Prepare 1/4 tsp of red chilli crushed.
19. You need 1/4 tsp of black peper.
20. You need 4 tbsp of Oil.
21. It's of GAJAR KA HALWA :.
22. Prepare of Ingredient:.
23. Prepare 1 kg of grated Gajar.
24. It's 1/2 cup of Ghee.
25. You need 1 1/2 cup of Nido milk powder.
26. It's 1 cup of Sugar.
27. It's 5 of Sab elachi.
28. It's 1 of Badyan ka phool.
29. You need 1 of Dar chinistick.
30. It's 1/2 cup of slice cut -Almond and pista.
31. Prepare 1/2 tsp of Sab elachi powder.
32. You need 1 cup of Khoya.
33. Prepare drop of Rooh e kewara few.

Lachaydar Spicy Anda Paratha With Gajar Ka Halwa instructions

1. Method For Lachay Dar Paratha: Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper.
2. And Put Oil With Brush Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15.
3. Then Roll It In Normel Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Serve Lachay Dar Paratha...
4. Method For Spicy Egg: Do Anday mein onion chop,coriander leaves chop,green chilli chop, Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain.
5. Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready..
6. Method For GAJAR KA HALWA : Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal ke brown karein.
7. Phir is me grated gajar dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein..
8. Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona.
9. Aur ghee side per a jay to Almond,pista aur khoya dal kar flame off kar dhain. Gajar ka halwa ready hai..