Recipe: Appetizing Rose flavoured steamed Sago-pandan cake

Rose flavoured steamed Sago-pandan cake. Rose Flavoured Sago Cake, Kuih Sago Rose, Bronok, Kuih Sagu. Boil water and once it begins boiling, add pandan leaves, sago, sugar or rose paste extract until sago is almost fully Place boiled sago into a mould lined with banana leaf. Simple and quick vegan dessert made from tapioca pearls and is great for gatherings and parties.

The best part of this recipe is it's made in the Instant Pot using a non-pressure. As for Pandan flavour sago balls, I have used the ready made from the stores. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. You can have Rose flavoured steamed Sago-pandan cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rose flavoured steamed Sago-pandan cake

1. It's 100 gms of Sago washed, cleaned and strained.
2. You need 1 of large sprig of raw pandan leaf.
3. It's of Rose extract/unsweetened rose syrup.
4. It's 1 of tbsn sugar.
5. It's 5 of tbsn fresh shredded/desiccated coconut.
6. Prepare as needed of Water.
7. Prepare 1 pinch of salt.

It is also known as pandan chiffon. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Pandan cakes, pandan kuih, pandan flavoured rice (think nasi lemak!) … i love them all. I've bookmarked this recipe for quite sometime already.

Rose flavoured steamed Sago-pandan cake instructions

1. In a saucepan, combine Sago and a cup water.
2. Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat.
3. Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup.
4. Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat.
5. Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper).
6. Steam the mix for about 10 minutes as they were already semi cooked.
7. Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming.
8. Let cool and cut into desired shape.
9. Serve chilled coated with desiccated or fresh coconut shreds.
10. Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies.

The cake also benefits enormously from making your own pandan extract; though you can buy pre-made extract in Thai groceries, it won't compare to Add the cake pan to the steamer, making sure the steamer and cake pan are completely level, then set the pot over medium heat (this will preheat. From curries to cakes, pandan adds that flavour and sometimes colour to Asian cooking. It pairs well with coconut milk, glutinous rice, lemongrass, palm Also called screw-pine, the juice is extracted from the leaves by processing it with liquid; the leaves are also used whole to infuse steamed or simmered. Why Pandan Cake Is The Cake You Never Knew You Needed. Looking For More Great Cake Recipes?