How to Prepare Perfect Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!.

You can have Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

1. You need of For Dough :.
2. Prepare of Warm Milk.
3. Prepare of Sugar.
4. It's of Instant Dry Yeast.
5. It's of wheat Flour.
6. You need of Salt.
7. You need of Garlic Powder.
8. Prepare of Spinach Puree.
9. Prepare of As required Warm Milk for kneading(if required).
10. Prepare of For Kabab/Stuffing :.
11. You need of Chickpea (Soaked and boiled).
12. It's of medium sized Boiled Potatoes.
13. Prepare of Chopped Green Coriander Leaves.
14. It's of Crushed Kasuri Meethi.
15. You need of Salt.
16. Prepare of Turmeric Powder.
17. You need of Red Chilli Powder.
18. It's of Dhania Jeera Powder.
19. Prepare of Garam Masala.
20. It's of Aamchur Powder.
21. Prepare of Sugar.
22. It's of Corn Flour.
23. Prepare of As required Oil for Shallow Frying kababs.
24. You need of Grated Cheese (Mozzarella Cheese and Processed cheese).
25. You need of As required Milk and Butter for brushing.

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! instructions

1. Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside..
2. In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate..
3. In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions..
4. Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing..
5. Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing..
6. Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside..
7. After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough..
8. Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti..
9. Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls..
10. Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using..
11. Remove from oven and immediately apply butter on kabab rolls..
12. Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice..