Recipe: Appetizing Dal Dhokli with Potato Kachori

Dal Dhokli with Potato Kachori.

You can have Dal Dhokli with Potato Kachori using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dal Dhokli with Potato Kachori

1. It's 200 gms of Toor dal.
2. Prepare 5 of Medium sized Potatoes.
3. Prepare 2 cups of Wheat flour.
4. It's 4/5 tsp of Green chilli-ginger-coriander paste.
5. You need 1 cup of Peanuts.
6. Prepare 1 tsp of Dhania powder.
7. It's 1 tsp of Jeera powder.
8. You need 1 tsp of Jeera.
9. You need 1/2 tsp of Hing.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 2 of Dry Red chillies.
12. Prepare 5/6 of Dry Kokum.
13. Prepare to taste of Sugar and Salt.

Dal Dhokli with Potato Kachori instructions

1. In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it..
2. In the same cooker boil the potatoes with the dal.
3. Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly..
4. In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it..
5. Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil..
6. Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it..
7. Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked..
8. Garnish with coriander leaves and serve hot..